Pasta made from corn and rice. Suitable for those with gluten intolerance.
The most delicious stories are written in the kitchen. It is where simple, pure ingredients and authentic recipes are enough to make the tastiest dishes. The ones worth sharing.
Monday – Friday (free of charge)
1 Vionos Street, 104 43 – Athens
Τ +30 210 5190100 F +30 210 5190241
E [email protected]
5th km of Larissa-Farsala Motorway, 411 10 – Larissa
Τ +30 2410 660870 F +30 2410 660875
E [email protected]
27b Ioanninon Street, Pylea, 555 35 -Thessaloniki
Τ +30 2310 475312 / 395 F +30 2310 475316
E [email protected]
9 Zaimi Street, Paralia Patron, 262 23 – Patras
Τ +30 2610 362050 F +30 2610 362750
E [email protected]
1 Vionos Street, 104 43 – Athens
Τ +30 210 5190100 F +30 210 5190241
E [email protected]
27b Ioanninon Street, Pylea, 555 35 -Thessaloniki
Τ +30 2310 475312 / 395 F +30 2310 475316
E [email protected]
5th km of Larissa-Farsala Motorway 411 10 – Larissa
Τ +30 2410 660870 F +30 2410 660875
E [email protected]
9 Zaimi Street, Paralia Patron, 262 23 – Patras
Τ +30 2610 362050 F +30 2610 362750
E [email protected]
