• 30'
Carbonara
main dishpanpastasunday meal

Carbonara

TIME: 30'
SERVES: 4
SHARE:
ΧΡΟΝΟΣ
30'
ΜΕΡΙΔΕΣ
4
INGREDIENTS
  • 1 pack of Melissa Spaghetti No 6
  • 1 onion, finely chopped
  • ½ tbsp butter
  • 150 g bacon finely chopped (or shredded prosciutto)
  • ½ glass white wine, non-resinated
  • 2 egg yolks
  • 4 tbsp grated parmesan
  • 200 g heavy cream
  • A little fresh pepper
  • A little parsley
METHOD

In a saucepan, add the butter to heat and sauté the onion. Add the bacon and then the wine. Lower the heat and let it boil for 7-8 minutes.

In a bowl, beat the egg yolks, heavy cream, pepper, and cheese. Add them to the pot with the bacon and mix. As soon as the sauce comes to a light boil, it is ready. At the same time, boil and strain the pasta. Add it back to the pot and mix well with the sauce. Serve immediately.

Your classic, favourite carbonara!

 

EXTRA TIP

Carbonara was miner’s food, as part of their payment consisted of eggs, cold cuts, and pasta.

In a saucepan, add the butter to heat and sauté the onion. Add the bacon and then the wine. Lower the heat and let it boil for 7-8 minutes.

In a bowl, beat the egg yolks, heavy cream, pepper, and cheese. Add them to the pot with the bacon and mix. As soon as the sauce comes to a light boil, it is ready. At the same time, boil and strain the pasta. Add it back to the pot and mix well with the sauce. Serve immediately.

Your classic, favourite carbonara!

 

EXTRA TIP

Carbonara was miner’s food, as part of their payment consisted of eggs, cold cuts, and pasta.

The recipe was made with the Classic product line

Spaghetti No. 6 Classic Line

Learn more about the pasta used for this recipe.

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