- 40'
In a saucepan, add the butter to heat and sauté the onion. Add the bacon and then the wine. Lower the heat and let it boil for 7-8 minutes.
In a bowl, beat the egg yolks, heavy cream, pepper, and cheese. Add them to the pot with the bacon and mix. As soon as the sauce comes to a light boil, it is ready. At the same time, boil and strain the pasta. Add it back to the pot and mix well with the sauce. Serve immediately.
Your classic, favourite carbonara!
EXTRA TIP
Carbonara was miner’s food, as part of their payment consisted of eggs, cold cuts, and pasta.
In a saucepan, add the butter to heat and sauté the onion. Add the bacon and then the wine. Lower the heat and let it boil for 7-8 minutes.
In a bowl, beat the egg yolks, heavy cream, pepper, and cheese. Add them to the pot with the bacon and mix. As soon as the sauce comes to a light boil, it is ready. At the same time, boil and strain the pasta. Add it back to the pot and mix well with the sauce. Serve immediately.
Your classic, favourite carbonara!
EXTRA TIP
Carbonara was miner’s food, as part of their payment consisted of eggs, cold cuts, and pasta.
Learn more about the pasta used for this recipe.
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Τ +30 210 5190100 F +30 210 5190241
E [email protected]
27b Ioanninon Street, Pylea, 555 35 -Thessaloniki
Τ +30 2310 475312 / 395 F +30 2310 475316
E [email protected]
5th km of Larissa-Farsala Motorway 411 10 – Larissa
Τ +30 2410 660870 F +30 2410 660875
E [email protected]
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Τ +30 2610 362050 F +30 2610 362750
E [email protected]