- 105'
TIME: 40'
SERVES: 4-6
40'
4-6
In a deep frying pan, add the butter and let it get hot. Sauté the garlic, add the onions, leave for 1 minute and deglaze with the ouzo.
At the same time, boil and strain the pasta. In the pan, add the parsley, feta cheese, cream, fusilli, and walnuts, and mix.
All you need is a plate, a sprinkling of grated parmesan cheese, coarsely grated pepper, and bon appétit!
In a deep frying pan, add the butter and let it get hot. Sauté the garlic, add the onions, leave for 1 minute and deglaze with the ouzo.
At the same time, boil and strain the pasta. In the pan, add the parsley, feta cheese, cream, fusilli, and walnuts, and mix.
All you need is a plate, a sprinkling of grated parmesan cheese, coarsely grated pepper, and bon appétit!
Learn more about the pasta used for this recipe.
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Τ +30 210 5190100 F +30 210 5190241
E [email protected]
27b Ioanninon Street, Pylea, 555 35 -Thessaloniki
Τ +30 2310 475312 / 395 F +30 2310 475316
E [email protected]
5th km of Larissa-Farsala Motorway 411 10 – Larissa
Τ +30 2410 660870 F +30 2410 660875
E [email protected]
9 Zaimi Street, Paralia Patron, 262 23 – Patras
Τ +30 2610 362050 F +30 2610 362750
E [email protected]
