Our journey
The journey of Melissa pasta to your plate begins from the Greek land.
In the field where the selection of the durum wheat takes place. We always care to choose the best, because we know that this is the basis for the high quality and taste that we want to offer you.
For this reason, we created the Melissa Wheat Academy. Having long-term partnerships with the local producers, we ensure that they will continue to cultivate the land with care and with the most modern agricultural practices. This care continues even after the harvest in June, when the grains of the wheat are milled to the finest semolina.
Then, in our pasta factory, we create all the different pasta shapes that are then packaged to reach every corner of the world.
This is the journey filled with care from Melissa to the plate of every pasta lover. So that everyone can enjoy a flavorful experience that arises from pure and carefully selected ingredients from the Greek land, to discover a range of options that suit their own needs.
An exciting journey that can fill your table with classic flavors, modern and innovative proposals, and choices of high nutritional value.
